20 Tips How To Start Food Blog And Make Money Step By Step Guideline

20 Tips How To Start Food Blog And Make Money Step By Step Guideline

20 Tips How To Start Food Blog And Make Money Step By Step Guideline

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1 20 Tips How To Start Food Blog And Make Money Step By Step Guideline

The fundamentals of starting a food blog

Here are the fundamental steps to creating a stylish and functioning self-hosted WordPress food blog. Your blog also has its own domain and style, so it will be able to utilize with you as your audience increases. For a better chance of success when beginning a food blog,

I suggest following these steps.

1) Choose a name for your blog and purchase a domain name that matches it.

Domain names are often short, memorable, and finish in.com (yourblogname.com).
Bluehost offers it for free, but it costs roughly $15 per year abroad.

2) Look for a reputable web host.

A web host is a company that keeps your web and makes it available on the internet. In other respects, your website “lives” on the servers of your web host.
Monthly fees start at $2.95 and go higher from there.

3) Download and install WordPress.

WordPress is a top-of-the-line blogging platform that has become industry standard.
The cost is nothing!

4) Download and install a WordPress theme.

The style, feel, and performance of your website will all be determined by your WordPress theme.
Costs range from nothing to $130.

5) Create a Google account.

Search Engine and Search Console are two of Google’s most useful tools and services.
The cost is nothing!

6) Add WordPress plugins to your site.

WordPress plugins enhance WordPress’ capabilities in specific areas. One of my recommended freeware WordPress plugins, for example, effectively prevents spam comments.
The majority of the time, it’s free!

7) Start a blog!

Publish the recipes, tales, and images you’ve collected.
Hard labor comes at a price!

20 Tips How To Start Food Blog And Make Money Step By Step Guideline
20 Tips How To Start Food Blog And Make Money Step By Step Guideline

Food Bloggers’ Top 20 Tips

I wish I could give some magical tips or shortcuts, but the fact is that food reporting is a lot of labor. I get a lot of queries about it, so I sat down i compile my greatest food blogging advice and came up with a total of twenty. If you follow these criteria, you’ll have a better chance of starting a successful food blog.

1. Be genuine.

Post about what you’re passionate about and provide the greatest material you can.

2. Do not surrender.

Blog growth is modest at start, but it picks up speed over time if you stay with doing the your best.

3. Create unique material.

Visitors will return for more if they enjoy what you have to offer.

4. Let your personality shine through!

Don’t be scared to exhibit your enthusiasm; it’s contagious. One of the most exciting aspects of blogging is meeting others who share your passion for, say, smashed avocado.

5. Make friends and assist one another.

To put it another way, network! Make friends with other bloggers whom share your interests and connect with them. Leave intelligent comments on your blogs, engage in social media conversations with them, and promote their stuff.

6. Make yourself available to others.

As much as possible, be present and reactive on social media.

7. Keep your website’s design simple and easy to use.

Clutter takes attention away from your content.

8. Make it simple for people to subscribe to your blog.

On each page, prominently display links to RSS/email subscriptions and social networking.

9. Make it simple for people to leave comments on your blog.

Please, no CAPTCHAs or mandatory logins. Find a means to express your gratitude to your commenters, whether it’s by sending them a private email, responding to their message publicly, or leaving a comment on their sites.

10. Make it simple for people to share your material.

At the top of each post, provide key social media links. Others when promote your work, express gratitude.

11. Only post amazing recipes.

You don’t want visitors to waste their time and money on a recipe only to be dissatisfied, do you? It’s better to go silent on the blog for a few days than that to upload a recipe you can’t stand.

12. Give credit to your sources.

Always. Reposting recipes verbatim and using other blogs’ images without permission are not acceptable. Original recipes, giving links to your sources of inspiration, and linking to other knowledge on the case at hand are all cool.

13. Don’t sell yourself short.

I’m not saying you shouldn’t generate money from your blog, but you shouldn’t associate yourself with a company or project that isn’t a good fit for you. You are a brand you keep. Focus on creating high-quality material and growing your following, and opportunities will present themselves.

14. Post on a consistent basis.

Don’t allow your blog appear abandoned by not updating it every day, once a week, or once each week.

15. Purchase a domain name.

Simply do it if you want his blog to be considered seriously. GoDaddy allows you to purchase a domain for less than $20 a year (affiliate link).

16. Create a WordPress blog that is self-hosted.

That is, unless you want complete control over their design and content, as well as plenty of potential to expand. If you don’t know how to accomplish these things, hire someone to do them for you or bake your geeky friend cookies till he agrees. Here’s a step-by-step instruction (with recommendations on food blog designs and web hosting).

17. Become familiar with search engine optimization.

Search engine optimization isn’t black magic; it’s about making your high-quality content discoverable. It’s critical to grasp and apply the fundamentals. The Google SEO starting guide [PDF] is available here.

18. Submit your recipes to recipe websites.

Submission sites might be an excellent source of fresh visitors while you’re just starting started. I’ve previously posted on Foodgawker, Tastespotting, Tasteologie, and Finding Vegan (when applicable). Keep the submission information in a text file so you can easily copy paste it onto each site. Whenever your photo is banned the first time, resubmit it with changes or a different shot. Remember to pin these new recipes on Pinterest as well!

19. Learn how to take delectable photographs.

When your recipes are presented with beautiful images, people are far more inclined to choose to eat, make, share, and pin them. Here you’ll find my food photography advice and equipment suggestions.

20. Follow your mother’s advice.

Being kind, constructive, respectful, appreciative, and humble should go without saying. Put forth your best effort.

Step 1: Choose a name for your blog and purchase a domain name that matches it.

Choosing a name for any new blog could be the most difficult task. You can begin brainstorming by writing a brief goal statement or making a list of phrases that characterize your cooking style, lifestyle, background, and so on. Include your name and/or the name of your dog. Discuss it with your friends. I swear there are loads of fantastic names there that haven’t been taken yet!

  • Characteristics of a good blog title
  • Descriptive\sMemorable
  • Short
  • It’s simple to spell
  • Once you’ve decided on a few names for your blog, you’ll need to see if they’re available. Because.com is the most common domain suffix, keep on trying different names until you discover one that works. To make it work, don’t use hyphens or other punctuations (they’re too difficult to remember).

Bluehost provides a useful domain name checker. Enter your selected domain name, then click “Check domain” to see whether it’s still available. If that’s the case, act quickly!

  • Blogging seems to be a digital classroom where you can simply share your ideas and teach others. It’s a simple method to share knowledge about everything, including cuisine,
  • medicines, schools, colleges, and universities, as well as travels and adventures.
  • Blogging has spread its roots across the board, including the real estate industry, tourism, business, and so on. Food blogging is really the latest thing in today’s world, and many persons are enthusiastic about it. Food blogs are websites with which you can find a variety of food recipes, cuisine reviews, cooking tips & hacks, and a plethora of images of delectable foods. When it comes to Pakistan, the country is home to a slew of culinary bloggers. They are known not only for their blogs and forums, but also for their contributions to the hotel industry.

Some people actually eat food to satisfy their hunger, while others have a strong desire to try new foods. These people are known as “foodies.”
Most food bloggers didn’t start off as professionals. They’d all started baking as a stress reliever and a treat for their families. Later, they decided to start food blogs in order to showcase their distinct cooking skills and share their customized recipes.

Here is a list of Pakistan’s most well-known food bloggers, all of whom have tasted a wide range of cuisines and want their own recipes:


Shayma Saadat is really the founder the author of The Spice Spoon, an award-winning culinary blog that was named one of The Independent’s 50 Best Food Sites in the World in 2011.
The blog includes recipes from Pakistan, Iran, and Afghanistan.
It is one of the finest food blogs because the blog’s founder shares her family’s food traditions with the globe and has helped a worldwide audience have a better understanding of her multi-ethnic heritage’s culinary customs.
Saadat has always enjoyed cooking and has been experimenting there in kitchen since he was nine years old. Her culinary exploits follow the ‘Silk Route,’ as she refers to it (Pakistan, Afghanistan, Iran).


Sara runs the Flour & Spice blog, which focuses on cuisine. She is a Canadian mother of Pakistani ancestry who enjoys baking as well as cooking. This mother of a child used to work as a financial planner, and she’s now using social media to share her cooking experiences with her followers.


Come Con Ella, Mehrunnisa Yusuf’s cuisine blog, is the inspiration for her Instagram.
Mehrunnisa’s blog is known not only for its adorably stylish design, but also for her artisan-style recipes, which are terrific comfort food mainstays for both international and traditional kitchens. She also has an unusual ability to use words to create us a picture of the history, heritage, and “feeling” behind of meal. She describes herself as a visually note-taker and has a photographic recall.


Asna, a Pakistani-American food blogger who recreates recipes influenced by cuisine, runs this site.
She has a positive outlook on life, and her bio reveals that she enjoys taking things as they come. She appreciates life in all of its glory and flaws. Asna can teach aspiring food bloggers the ins but also outs of food presentation.

This is just a sampling of some of the most well-known bloggers in the United States. The following are some additional prominent names from other cities:
•Sarah’s Takeout •Amna Says •Sumayya Usmani •Chefling Tales •The Food Love from Capital Fridge •Islamabad Foodies •Sarah’s Takeout

Dessert recipes have their own appeal, and the destiny of food blogging in our country is quite bright, since many hotels are spending a lot of money to get people to notice their delicacies.
The problem has gotten much worse as Pakistanis have begun to experiment with cuisines from all over the world, including Chinese, Thai, Lebanese, and Mexican, to name a few.
Food bloggers that have already made a name for themselves in this field are motivational. Why not try to let the world know if you really have a passion for cooking and enjoy experimenting with your cooking methods?

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